![]() ![]() Of course, propane presents its own safety issues, so make sure you handle both your grill and fuel with care. Gas grills, which run on propane, are easy to use and convenient for those transporting their grill from place to place. They’re also inherently less portable, since charcoal is both heavy and creates ash that you’ll need to dispose of safely. Charcoal grills create that classic, smoky flavor, but require more prep and cleaning time before and after you grill. You should also decide ahead of time whether you want a charcoal grill or a gas grill. For a larger group (or a feast), we recommend looking for a larger model with at least 300 square inches of cooking surface. If you plan to cook for only one or two people, a 150-200 square-inch cooking surface should give you enough room. That said, you should make sure that you pick a grill that’s large enough so you can efficiently cook the quantity of food you want, but small enough for you to safely use it in a compact space–like a small patio–or that’s easy to carry, if you specifically want a portable grill. While they usually can’t cook quite as much food at one time as a grill that’s made to be parked in one spot, they often work just as well. Some designs sacrifice a little surface area to make a collapsible or modular, so you can stow them away between uses. Sometimes manufacturers, like Weber, make portable versions of their classic grills. There are a large number of ways to make a small grill. What to Consider When Buying a Small Grill Size ![]() I’ve also tested gear and written for a number of publications, including Field & Stream, Backpacker, and Appalachian Mountain Club. I’ve been teaching folks to make everything from burgers and hot dogs to stir-fries and pizza in the backcountry for years. Show more The Expert: As an outdoor wilderness instructor, I have a wealth of knowledge about camping gear and equipment, including cooking. ![]()
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